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Do not make use of water. Constantly clean and season after usage. Change the food preparation layers on the barbie, turn on the warm, after that, when it's warm, meticulously spray or wipe with canola oil.
Use a container brush to clean them. We recommend using a HIGH SMOKE POINT OIL like one of these natural chilly pressed food preparation oils. Avocado Oil smoke point( 260C/ 500F) Rice Bran Oil smoke point( 255C/ 500F )Canola Oil smoke point( 204C/ 400F) Do not use salty fat such as margarine or butter.
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